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Venus Williams — Recovery on Plants

Grand Slam champion Venus Williams adopted a raw vegan diet in 2011 after being diagnosed with Sjögren's syndrome, a painful autoimmune condition that threatened to end her career.

Venus Williams — vegan lifestyle
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Venus Williams

The story of Venus Williams's vegan lifestyle.

A Turning Point

In 2011, Venus found herself battling her own body. The autoimmune disease had dropped her out of the top 100 rankings for the first time in years. Doctors and holistic guidance led her to a raw, plant-based, anti-inflammatory diet — and it transformed her health and her tennis.

Back to the Top

Within a year she returned to the tour, finishing the season at No. 24 and continuing to compete at an elite level well into her 30s and 40s. She has credited the plant-based lifestyle with clearer skin, more energy, and better recovery from the physical toll of pro tennis.

Happy Viking

Venus turned her experience into action by launching Happy Viking, a vegan protein brand built on the post-workout recipe she had used for a decade. It's a plant-based company from a plant-powered champion — proving that veganism and elite sport go hand in hand.

Support the plant-powered life

Luna Verde is 100% plant-based — the only vegan Mexican restaurant in New Jersey. Fuel up on dishes made from the same whole-food ethos these celebrities live by.

Order Luna Verde Shop: Garden of Life Raw Organic Vegan Protein

Celebrity photos via Wikimedia Commons (CC BY / CC BY-SA). All other content © Luna Verde.